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International Chef Day
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International Chef Day
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Event Title |
International Chef Day |
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| Event category | Competition , Chef Talk & Launch of Chef Club | |||||||||||||
| About Event | International Chef Day is celebrated on October 20th each year to honor and appreciate the culinary artists who dedicate their skills and passion to the world of gastronomy. This day recognizes the hard work, creativity, and dedication of chefs worldwide. It is an occasion to highlight their role in promoting healthy eating, innovation in cuisine, and the cultural significance of food. Chef’s play a crucial role in crafting diverse and delectable dishes, showcasing their talent and expertise in the kitchen. They also contribute to raising awareness about sustainable and healthy food choices, emphasizing the importance of nutrition and quality ingredients.
International Chef Day encourages people to celebrate and acknowledge the art of cooking and the chefs who tirelessly strive to tantalize our taste buds. It’s a day to savor the flavors of various cuisines and appreciate the culinary talents that enrich our lives. |
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| AIM of the Events | International Chef Day has several aims, including:
1.Celebrating Culinary Excellence: This day aims to celebrate and recognize the talent, hard work, and dedication of chefs who bring a diverse range of delicious cuisines to our tables.2. Promoting Healthy Eating: Chefs are at the forefront of culinary innovation and can influence food trends. International Chef Day promotes the importance of using fresh, wholesome ingredients and preparing nutritious meals.3. Cultural Exchange: It encourages the exploration of various cuisines and flavors from around the world, fostering cultural exchange and appreciation for the diverse culinary traditions. 4. Professional Development: International Chef Day provides an opportunity for chefs to network, share knowledge, and showcase their skills, contributing to their professional development. 5. Sustainability and Food Awareness: Chefs have a significant role in promoting sustainable and eco-friendly |
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| Content of the Event | On International Chef Day, culinary competitions take center stage, pitting chefs against each other in friendly contests. These competitions showcase culinary skills, creativity, and innovation. Chefs compete in various categories, from plating aesthetics to taste, adding excitement and promoting culinary excellence.
A Chef Conclave is a key event on International Chef Day, where renowned chefs gather to share expertise, discuss Launching a Chef Club on International Chef Day is an exciting initiative to bring together culinary enthusiasts and professionals. This club aims to promote culinary education, organize cooking classes, and provide a platform for sharing recipes and experiences. It fosters a sense of community and celebrates the culinary arts on this special day. |
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| Highlights | International Chef Day is celebrated on October 20th each year to honor and appreciate the culinary artists who dedicate their skills and passion to the world of gastronomy. This day recognizes the hard work, creativity, and dedication of chefs worldwide. It is an occasion to highlight their role in promoting healthy eating, innovation in cuisine, and the cultural significance of food. | |||||||||||||
| Speakers of the Events |
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| Department Name | School of Hotel Management and Tourism | |||||||||||||
| Course Name (Participants) | BHM , MHM , BscHHA , BATM , BBA TEM ,
DFP , DFB & DBC |
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| Date Time & Venue of Events: | 20/10/2023 , SOHMT Block Time : 10 am onwards |
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| Event Coordinator & Organizing Team Members | Mr. Siddhi Vinayak & Mr. Surender Bisht (HOD), Mr. Chandramauli Sir (Associate Dean) , Mr. Sanjay Badoni , Mr. Subhang Walia , Ms. Palak Gupta |
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| Contact Person | 9815394323 | |||||||||||||
