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Certificate in Hotel Management

Certificate in Hotel Management

The School of Hotel Management and Tourism at Dev Bhoomi Uttarakhand University offers a comprehensive Certificate in Hotel Management program. This one-year full-time certification program is designed to equip students with the necessary skills and knowledge to excel in the dynamic hospitality industry.

The curriculum is meticulously crafted to provide a balanced blend of theoretical and practical training. The program consists of two semesters, with the first semester, focusing on on-campus training in core hospitality and hotel operation departments. Students gain a deep understanding of the various aspects of the industry, including front office management, food and beverage services, housekeeping operations, and more.

The second semester is dedicated to industrial training, where students can apply their knowledge in a real-world setting. This hands-on experience enhances their practical skills and prepares them for the demands of the industry.

Upon successful completion of the Certificate in Hotel Management program, students aged 18 and above become eligible for excellent placement opportunities.

This certification, affiliated with Uttarakhand Uthan Samiti, ensures quality education and industry recognition, providing a solid foundation for a successful career in hotel management.

Salient Features

  • 19+ years of experience
  • Focus on student-centred learning
  • Problem-based learning
  • Industry involvement in curriculum development & training
  • Best placement opportunities to get placed in high-end and reputed companies
  • Industrial training in reputable firms and organizations
  • The privilege of 100% placement guidance and support
  • Industry visits, seminars, workshops, and guest lectures by eminent researchers and industry practitioners
  • Active student clubs and bodies
  • The multi-cultural and vibrant teaching environment

Duration & Eligibility

1 Years

The candidate must have passed class 10th in any stream.

Fee Structure

Course Fee Structure

Course Total Fee
Academic fee ( Per Total) ₹ 50,000/-

One Time Fee Structure

Application Fee ₹ 1,500 (Non-Refundable)
Admission Fee ₹ 7,000(Non-Refundable)
University Enrollment Fee ₹ 3,000 (Non-Refundable)

Program Educational Objectives (PEO's)

PEO-1 Comprehensive Knowledge: Gain a deep understanding of hotel management, covering front office operations, food and beverage services, housekeeping, and event management.
PEO-2 Practical Skills: Develop expertise in customer service, communication, problem-solving, and teamwork, applicable to real-world hospitality scenarios.
PEO-3 Professional Growth: Foster leadership qualities, work ethic, and an entrepreneurial mindset to pursue managerial roles and career advancement opportunities.
PEO-4 Industry Relevance: Align with industry standards and practices to meet the evolving demands of the hospitality industry.

Program Specific Objectives (PSO's)

PSO-1 Guest Satisfaction: Deliver exceptional customer service, handle inquiries, resolve complaints, and create positive guest experiences.
PSO-2 Operational Excellence: Efficiently manage the front office, food and beverage services, housekeeping, and event management operations.
PSO-3 Event management skills: Plan, organize, and execute successful events, managing logistics, and delivering memorable experiences.
PSO-4 Industry Exposure: Gain practical experience, understand industry trends, and build networks through industrial training and collaborations.

Job Opportunities The Course Might Lead To

Upon completion of the Certificate in Hotel Management program, graduates can explore various job opportunities within the vibrant hospitality industry. The certification equips them with the necessary skills and knowledge to pursue rewarding careers in hotels, resorts, restaurants, event management companies, and other related sectors. Here are some potential job roles that graduates can consider:

  • Front Desk Executive/Receptionist
  • Food and Beverage Associate
  • Housekeeping Supervisor
  • Event Coordinator
  • Guest Relations Executive
  • Sales and Marketing Assistant
  • Operations Trainee
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Admission 2023-24

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