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Bachelor of Hotel Management (BHM)

Bachelor of Hotel Management(BHM)

The Bachelor of Hotel Management (BHM) is a 4-year undergraduate programme that is designed specifically for students who want to become competent and understand the many areas of hotel management, including lodging operations, beverage preparation, corporate finance, and front office operations. The hotel management course in Dehradun will indeed be a good choice for you.

The BHM programme at DBUU's School of Hotel Management and Tourism, one of the best BHM colleges in dehradun, is developed in a manner that explores a variety of skills and knowledge. This programme is constructed to help the students develop skills relating to the hotel industry, become capable enough to proceed in the associated disciplines, and equip them with the technical know-how and relevant skills necessary for performing hotel functions competently.

The key goal of the programme is to train the students and make them proficient professionals and efficient additions to the hotel and tourism industries. The course is centered on both the theoretical and practical aspects, which will help in learning and building a firm foundation. While the theory part is relayed to the students through lectures, discussions, and demonstrations, the practical understanding of key subjects like food and beverage manufacturing and housekeeping comes from the laboratories.

Salient Features

  • 19+ years of academic experience
  • Focus on student-centred learning
  • Problem-based learning and industry-relevant curriculum
  • Best placement opportunities to get placed in high-end and reputed companies
  • Industrial training in reputable firms and organizations
  • The privilege of 100% placement guidance and support
  • Department-organized tech fests and hackathons
  • Industry visits, seminars, workshops, and guest lectures by eminent researchers and industry practitioners
  • Active student clubs and bodies
  • The multi-cultural and vibrant teaching environment

Admissions Open 2024!!

Merit-based admission process with online application at Dev Bhoomi Uttarakhand University.

Eligibility & Fee Details

Duration & Eligibility

4 Years

The candidate must have passed 10+2 examination or equivalent with at least 45% marks (40% in case of candidates belonging to reserved category) in the qualifying examinations.

Fee Structure

Course Total Fee
Academic fee ( Per Sem) ₹ 40000/-

One Time Fee

Application Fee (Non-Refundable) Admission Fee (Non-Refundable) University Enrollment Fee (Non-Refundable)
₹ 1,500 ₹ 7,000 ₹ 3,000
Exam fees ( Per Semester) 4,500/-

Download Fee Structure

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Programme Educational Objectives (PEO's)

PEO-1 To display involvement communally as well as socially and be an active part of related causes.
PEO-2 To help students gain and enhance skills like interpersonal communication and a keen business sense relevant to the hotel industry and other allied fields as well as a thorough understanding of the basic and advanced knowledge of all the disciplines.
PEO-3 To inculcate the basic understanding, knowledge of the hotel industry in the students for them to become quality professionals that are proficient and have exposure to the fields like a hotel, management, and catering.
PEO-4 To help the students hone their skills like communication and management and possess the technical comprehension that will eventually help them perform their professional tasks with efficiency
PEO-5 To instil the relevant skills in the students and train them to gain expertise and become accomplished leaders in fields relating to hotel, food and beverages.

Program Specific Objectives (PSO's)

PSO-1 Exhibit and execute the activities with absolute expertise that is in accordance with the standards established in the functioning of the hotel industry and the associated fields.
PSO-2 Take on and tackle the jobs, work, operations and activities in the functioning of the hotels, travel, government agencies and many other organisations according to the proficiency levels.
PSO-3 Possess critical thinking ability and demonstrate analytical skills by assessing situations, recognizing issues, developing solutions, and executing them and essential action management in food and lodging functions.
PSO-4 Display great apprehension and skills essential to working in a miscellaneous world
PSO-5 Exhibit the capability to utilise professional written and communication skills as well as the technology to correspond proficiently.

Program Grid Structure


Semester 1

Course Code Course Credit
21BHHM101 Foundation Course in Food Production-I 2
21BHHM102 Foundation Course in Food & Beverage Service – I 2
21BHHM103 Foundation Course in Front Office – I 2
21BHHM104 Foundation Course in Accommodation Operations – I 2
21BHHM105 Food Science & Nutrition 2
23LS191 English Communication- I 2
21BHHM181 Foundation Course in Food Production Practical-I 2
21BHHM182 Bakery Practical –I 2
21BHHM183 Foundation Course in Food & Beverage Service Practical – I 1
21BHHM184 Foundation Course in Front Office Practical- I 1
21BHHM185 Foundation Course in Accommodation Operations Practical- I 1
VAM103XX Value Added Course - I 0

Semester 2

Course Code Course Credit
21BHHM201 Foundation Course in Food Production - II 2
21BHHM202 Foundation Course in Food & Beverage Service – II 2
21BHHM203 Foundation Course in Front Office – II 2
21BHHM204 Foundation Course in Accommodation Operations – II 2
21BHHM205 Facility Planning 2
23LS192 Environmental Studies 2
21BHHM281 Foundation Course in Food Production Practical – II 2
21BHHM282 Bakery practical –II 2
21BHHM283 Foundation Course in Food & Beverage Service Practical – II 1
21BHHM284 Foundation Course in Front Office Practical - II 1
21BHHM285 Foundation Course in Accommodation Operations Practical – II 1
VAM203XX Value Added Course - II 0

Semester 3

Course Code Course Credit
23BHHM301 Food Production Operations-I 2
23BHHM302 Food & Beverage Service Management-I 2
23BHHM303 Front Office Operations-I 2
23BHHM304 Accommodation Operations-I 2
23AEC391 Ability Enhancement Course-I 2
23LS291 Universal Human Values 3
23BHHM381 Food Production Operations Practical-I 2
23BHHM382 Food & Beverage Service Management Practical-I 1
23BHHM383 Front Office Operations Practical-I 1
23BHHM384 Accommodation Operations Practical-I 1
VAM303XX Value Added Course - III 0
23SOCIALIN391 Social Internship 1

Semester 4

Course Code Course Credit
23BHHM481 Industrial Training and Log Book & Training Report 22

Semester 5

Course Code Course Credit
23BHHM505 Human Resource Management. 2
23BHHM507 Event Management 2
23BHHM508 Hospitality Professional Essentials 2
23BHHM509 Hotel Accountancy 3
23AEC591 Ability Enhancement Course-III 2
23BHHM5XX Programme Elective 1 4
23BHHM5XX Programme Elective 2 4
VAM503XX Value Added Course - V 0

Semester 6

Course Code Course Credit
23BHHM605 Entrepreneurship Development 2
23BHHM606 Strategic Management 2
23BHHM607 Hotel Law 2
23BHHM608 Hospitality Sales and Marketing 2
23AEC691 Ability Enhancement Course-IV 2
23BHHM61X Programme Elective 3 4
23BHHM61X Programme Elective 4 4
23OE66X Open Elective I 2
VAM603XX Value Added Course - VI 0
23PSPR691XX Minor Project-I 1

Semester 7

Course Code Course Credit
23BHHM71X Programme Elective 5 4
23BHHM71X Programme Elective 6 4
23BHHM71X Programme Elective 7 2
23BHHM71X Programme Elective 8 2
21PHCC101 Research Methodology 4
23PSPR791XX Minor Project-II 2

Semester 8

Course Code Course Credit
21BHHM881 OJT 22
Programme Elective

Programme Elective-I

23BHHM501 Food Production Operations-II
23BHHM581 Food Production Operations Practical-II
23BHHM503 Front Office Operations-II
23BHHM583 Front Office Operations Practical-II

Programme Elective-II

23BHHM502 Food & Beverage Service Management-II
23BHHM582 Food & Beverage Service Management Practical-II
23BHHM504 Accommodation Operations-II
23BHHM584 Accommodation Operations Practical-II

Programme Elective-III

23BHHM601 Advance Food production-I
23BHHM681 Advance Food production-I Practical
23BHHM603 Advance Front Office-I
23BHHM683 Advance Front Office-I Practical

Programme Elective-IV

23BHHM602 Advance Food & Beverage Service-I
23BHHM682 Advance Food & Beverage Service-I Practical
23BHHM604 Advance Accommodation Operations-I
23BHHM684 Advance Accommodation Operations-I Practical

Programme Elective-V

23BHHM701 Advance Food production-II
23BHHM781 Advance Food production-II Practical
23BHHM703 Advance Front Office-II
23BHHM783 Advance Front Office-II Practical

Programme Elective-VI

23BHHM702 Advance Food & Beverage Service-II
23BHHM782 Advance Food & Beverage Service-II Practical
23BHHM704 Advance Accommodation Operations-II
23BHHM784 Advance Accommodation Operations-II Practical

Programme Elective-VII

23BHHM705 International Tourism
23BHHM706 Tourisms product and services

Programme Elective-VIII

23BHHM785 Advance Bakery & Confectionery
23BHHM786 Theme designing

Job Opportunities The Course Might Lead To

Hotel management is an important part of the hospitality industry and has vast employment opportunities. Moreover, with globalization obtaining approval in more and more countries, the hotel management industry is really becoming global. A few profiles on which the graduates can work after the completion of the course are:

  • Kitchen Chef
  • Front Desk Officer
  • Accounting Manager
  • Executive Housekeepers
  • Catering Officer
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Admission 2023-24

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