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M.Sc. in Food Tech

M.Sc. Food Technology

M.Sc. in Food Technology is a two-year postgraduate program that offers advanced training in the science and technology of food processing, preservation, and packaging. The course teaches students about the principles of food engineering, food chemistry, food microbiology, and food safety. It provides a thorough and comprehensive view of how to design and develop nutritious and safe food products, as well as how to evaluate their quality and sensory attributes.

This programme will increase your value in the job market because the food industry is one of the largest and fastest-growing industries worldwide. With a Masters in Food Technology programme, you can work in various sectors of the food industry, such as food processing, quality control, research and development, and food safety management. This programme from DBUU, the best msc food technology college in dehradun, equips you with the necessary knowledge and skills to innovate and create sustainable and healthy food products that meet the demands of the global food market.

This programme will train you to become a competent and responsible food technologist and help you advance your career through its rigorous and practical curriculum and research-oriented approach.

Salient Features

  • 19+ years of academic experience
  • Focus on student-centered learning
  • Problem-based learning and industry-relevant curriculum
  • Best placement opportunities to get placed in high-end and reputed companies
  • Industrial training in reputable firms and organizations
  • The privilege of 100% placement guidance and support
  • Industry visits, seminars, workshops, and guest lectures by eminent researchers and industry practitioners
  • Active student clubs and bodies
  • The multi-cultural and vibrant teaching environment

Admissions Open 2024!!

Merit-based admission process with online application at Dev Bhoomi Uttarakhand University.

Eligibility & Fee Details

Duration & Eligibility

2 Years

Candidate must have completed Bachelor's Degree in B.Sc Food Technology/Microbiology/ Biotech/ Agriculture/ BSc-CBZ/Home Science from a recognized university with minimum 45% or equivalent CGPA in aggregate.

Fee Structure

Course Total Fees
Academic fee ( Per Sem) ₹ 35000/-

One Time Fee

Application Fee (Non-Refundable) Admission Fee (Non-Refundable) University Enrollment Fee (Non-Refundable)
₹ 1,500 ₹ 7,000 ₹ 3,000
Exam fees ( Per Semester) 4,500/-

Download Fee Structure

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Programme Educational Objectives (PEO's)


PEO-1 To prepare students with a comprehensive understanding of the principles and practices of food science and technology.
PEO-2 To equip students with the knowledge and skills necessary to develop, design, and implement innovative and sustainable food processing, preservation, and packaging technologies.
PEO-3 To provide students with the ability to evaluate and control the quality and safety of food products through the application of scientific and technical principles.
PEO-4 To foster critical thinking, problem-solving, and decision-making skills that enable graduates to identify and address challenges in the food industry and related fields.
PEO-5 To prepare students to pursue advanced research and development opportunities in food science and technology or related fields.

Program Specific Objectives (PSO's)


PSO-1 To provide students with an in-depth understanding of the principles and practices of food technology and engineering, food microbiology, food chemistry, and food safety.
PSO-2 To equip students with the necessary knowledge and skills to develop innovative and sustainable food products that meet the demands of the global food market.
PSO-3 To train students to evaluate and improve the quality, safety, and sensory attributes of food products using modern analytical and sensory techniques.

Program Grid Structure

Semester's

Semester 1

Course Code Course Credit
23MSFT101 Principles of Food Processing and Preservation Techniques 4
23MSFT102 Food Microbiology 4
23MSFT103 Food process engineering 4
23MSFT104 Techniques in Food Analysis 4
Practical
23MSFT181 Practical I (Practical related to the above syllabus of the core subjects) 2
TOTAL 18

Semester 2

Course Code Course Credit
23MSFT201 Fermentation Technology 4
23MSFT202 Food Product Development and Quality Evaluation 4
23MSFT203 Food laws and Regulations 4
23MSFT204 Research Methodology and Statistics 4
Practical
23MSFT281 Practical II (Practical related to the above syllabus of the core subjects) 2
TOTAL 18

Semester 3

Course Code Course Credit
23MSFT301 Food Biotechnology and Nanotechnology 4
23MSFT302 Food Packaging Technology 4
23MSFT303 Food Additives, Contaminants and Toxicology 4
Elective Course-I* (Only one subject has to be selected from the basket of subjects provided by the department) 4
Elective Course-II** (Only one subject has to be selected from the basket of subjects provided by the department) 4
Practical
23MSFT381 Food Packaging Technology lab 2
23MSFT382 Food Additives, Contaminants and Toxicology Lab 2
TOTAL 24

Semester 4

Course Code Course Credit
23MSFT401 Food Business Management and Entrepreneurship Developement 4
23MSFT402 Food Plant Equipment 4
Practical
23MSFT482 Dissertation/Internship 10
23MSFT483 Seminars 2
TOTAL 20
Programme Elective

Programme Elective-I

23MSFTEC304 Nutraceuticals and Health Foods
23MSFTEC305 Technology of Spices and Plantation Products

Programme Elective-II

23MSFTEC306 Food industry waste management and By product utilization
23MSFTEC307 Technology of Fruits and Vegetables

Job Opportunities The Course Might Lead To

Completing an M.Sc. in Food Technology can open up a range of job opportunities in the food industry. Some potential job roles include:

  • Food Technologist
  • Quality Assurance Manager
  • Research and Development Scientist
  • Food Safety Manager
  • Food Packaging Specialist
  • Sensory Scientist
  • Nutritionist
  • Food Processing Engineer
  • Supply Chain Manager
  • Technical Sales Representative
ADMISSION 2024
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Admission 2023-24

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