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Masters of Hotel Management (MHM)

Masters of Hotel Management (MHM)

Masters of Hotel Management is a two-year postgraduate programme that develops students' high-level understanding of hotel operations in a global context. The Masters Degree in Hotel Management strives to equip experienced and administrative expertise in hotel management with a particular focus in the domains of Revenue Management, Sales, Management and Marketing. In addition, students will acquire extensive exposure to hotel operations via practice schools to acquire skills, knowledge and attitude to work in hospitality organizations.

The well-versed course curriculum at our School of Hotel Management & Tourism, that aims to prepare students to acquire leadership qualities, characteristics, essential business communications knowledge, and cultural understanding of professional use of social media and grooming standards. The MHM Course is designed for professionals looking to progress their careers in hospitality and hotel management; you'll gain unprecedented face-to-face access to experts who are leading the industry as well as researchers who are tackling the industry's most pressing questions. In addition, you'll examine the latest industry trends, engage in dynamic group projects, and gain specialized management skills that will prepare you to take on high-level executive positions in the global hospitality and tourism arenas.

Salient Features

  • 19+ years of experience
  • Focus on student-centered learning
  • Problem-based learning and industry-relevant curriculum
  • Best placement opportunities to get placed in high-end and reputed companies
  • Industrial training in reputable firms and organizations
  • The privilege of 100% placement guidance and support
  • Industry visits, seminars, workshops, and guest lectures by eminent researchers and industry practitioners
  • Tie up with prominent industries to help students get trained in advanced technologies
  • Active student clubs and bodies
  • The multi-cultural and vibrant teaching environment

Admissions Open 2024!!

Merit-based admission process with online application at Dev Bhoomi Uttarakhand University.

Eligibility & Fee Details

Duration & Eligibility

2 Years

The candidate have passed graduation from a recognized university in any stream with minimum 50% aggregate marks

Fee Structure

Course Total Fees
Academic fee ( Per Sem) ₹ 35000/-

One Time Fee

Application Fee (Non-Refundable) Admission Fee (Non-Refundable) University Enrollment Fee (Non-Refundable)
₹ 1,500 ₹ 7,000 ₹ 3,000
Exam fees ( Per Semester) 4,500/-

Download Fee Structure

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Programme Educational Objectives (PEO's)


PEO-1 To display involvement communally as well as socially and be an energetic part of affiliated causes
PEO-2 To enable students to acquire and enrich skills like interpersonal communication and a keen business sense applicable to the hotel industry and other allied fields, as well as a comprehensive acquaintance of the fundamental and cutting-edge knowledge of all the disciplines
PEO-3 To familiarize the fundamental understanding knowledge of the hotel industry in the students for them to become quality professionals that are trained and have exposure to the fields like the Hotel, Management, and Catering
PEO-4 To enable the students to hone their skills like communication and management and maintain the technical comprehension that will ultimately help them accomplish their professional duties with efficiency
PEO-5 To instill the relevant aptitudes in the students and train them to gain expertise and become accomplished managers in fields connecting to hotel, food and beverages

Program Specific Objectives (PSO's)


PSO-1 Exhibit and execute the activities with absolute expertise that follow the standards established in the functioning of the hotel industry and the associated fields
PSO-2 Take on and tackle the jobs, employment, functions and actions in the functioning of the hotels, travels, government agents and numerous other organizations according to the proficiency levels
PSO-3 Possess critical thinking ability and demonstrate analytical skills by assessing situations, recognizing issues, developing solutions, and executing them, and essential action management in food and lodging functions
PSO-4 Display great apprehension and skills essential to working in a miscellaneous world
PSO-5 Exhibit the ability to use professional written and communication skills as well as the technology to communicate proficiently

Program Grid Structure

Semester's

Semester 1

Course Code Course Credit
22MHHM101 TRAVEL & TOURISM BUSINESS 3
22MHHM102 FOOD & BEVERAGE SERVICE OPERATIONS & MANAGEMENT-I 3
22MHHM103 FRONT OFFICE OPERATIONS & MANAGEMENT-I 2
22MHHM104 ACCOMMODATION OPERATIONS MANAGEMENT-I 2
22MHHM105 REGIONAL FOOD 3
22MHHM106 INDIAN CULTURE 2
22MHHM107 EVENT MANAGEMENT 2
23AEC191 ABILITY ENHANCEMENT COURSE-I 1
Practical
22MHHM181 FOOD & BEVERAGE SERVICE OPERATIONS & MANAGEMENT PRACTICAL-I 1
22MHHM182 FRONT OFFICE OPERATIONS & MANAGEMENT PRACTICAL-I 1
22MHHM183 ACCOMMODATION OPERATIONS & MANAGEMENT PRACTICAL-I 1
22MHHM184 REGIONAL FOOD PRACTICAL 2
TOTAL 23

Semester 2

Course Code Course Credit
22MHHM201 FOOD PRODUCTION OPERATIONS & MANAGEMENT-I 2
22MHHM202 FOOD & BEVERAGE SERVICE OPERATIONS & MANAGEMENT-II 2
22MHHM203 ROOM DIVISION OPERATIONS & MANAGEMENT-II 2
22MHHM204 RESEARCH IN HOSPITALITY INDUSTRY 2
22MHHM205 HUMAN RESOURCE MANAGEMENT 2
22MHHM207 BAR MANAGEMENT 3
23AEC291 ABILITY ENHANCEMENT COURSE-II 1
Practical
22MHHM281 FOOD PRODUCTION OPERATIONS & MANAGEMENT PRACTICAL-II 2
22MHHM282 FOOD & BEVERAGE SERVICE OPERATIONS & MANAGEMENT PRACTICAL-II 2
22MHHM283 ROOM DIVISION OPERATIONS & MANAGEMENT PRACTICAL-II 2
22MHHM284 FIELD WORK & CASE STUDIES 1
TOTAL 21

Semester 3

Course Code Course Credit
22MHHM305 ENTREPRENEURSHIP DEVELOPMENT 3
22MHHM306 HOSPITALITY SALES & MARKETING 3
23MHHM307 CUSTOMER RELATIONSHIP MANAGEMENT 3
23MHHM308 HOSPITALITY ACCOUNTING 3
23MHHM3XX PROGRAMME ELECTIVE 1 5
23MHHM3XX PROGRAMME ELECTIVE 2 5
23AEC391 ABILITY ENHANCEMENT COURSE-III 1
Practical
23MHHM385 BASICS OF FRENCH 1
TOTAL 24

Semester 4

Course Code Course Credit
22MHHM481 SPECIALIZED TRAINING REPORT &VIVA-VOCE/MT 22
TOTAL 22
Programme Elective

Programme Elective-I

23MHHM301 ADVANCE CULINARY SKILL
23MHHM381 ADVANCE CULINARY SKILL PRACTICAL
23MHHM303 ADVANCE FRONT OFFICE OPERATIONSS & MANAGEMENT
23MHHM383 ADVANCE FRONT OFFICE OPERATIONSS & MANAGEMENT PRACTICAL

Programme Elective-II

23MHHM302 ADVANCE FOOD & BEVERAGE SERVICE OPERATIONSS & MANAGEMENT
23MHHM382 ADVANCE FOOD & BEVERAGE SERVICE OPERATIONSS & MANAGEMENT PRACTICAL
23MHHM304 ADVANCE ACCOMMODATION OPERATIONSS & MANAGEMENT
23MHHM384 ADVANCE ACCOMMODATION OPERATIONSS & MANAGEMENT PRACTICAL

Job Opportunities The Course Might Lead To

Hospitality as the field is ever-evolving and developing; therefore, it helps you increase your marketability among employers in the hotel, travel, casino, restaurant, entertainment and event sectors. The varied profiles on which the graduates of MHM can work are:

  • Kitchen Chef
  • Front Desk Officer
  • Employee Relations Manager
  • Human Resources Director
  • Accounting Manager
  • Executive Housekeepers
  • Catering Officer
  • Financial Analyst – Casino/Resort
  • Purchasing Manager
ADMISSION 2024
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Admission 2023-24

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