Admission 2023-24
Importance of Ultra Processed Food & Home Cooked Food
Pharma Anveshan 2024
March 5, 2024Industrial Visit to HNN, Dehradun
March 5, 2024Importance of Ultra Processed Food & Home Cooked Food
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Importance of Ultra Processed Food & Home Cooked Food
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Event Title |
“Importance of Ultra Processed Food & Home Cooked Food.” |
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| Event category | Guest Lecture | |||||||||||||
| About Event | This is an educational event in this event an experienced person aware the students about processed and home cooked food their benefits and their impacts on health. | |||||||||||||
| AIM of the Events | 1. Aware the students about processing of food. 2. Aware the students about processed food. 3. To learn the advantages of convenient food. 4. To learn about disadvantages of processed food 5. To learn about benefits of home cooked food. |
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| Content of the Event | Guest lecture | |||||||||||||
| Highlights | Students will gain deep knowledge and Importance of “Ultra Processed Food & Home Cooked Food.” | |||||||||||||
| Speakers of the Events |
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| Department Name ( Full Name) | School of Allied Sciences | |||||||||||||
| Course Name (Participants) | Food Technology and Nutrition & Dietetics | |||||||||||||
| Date Time & Venue of Events: | 07th March 2024, 10:00 am onwards. DBIMS Seminar Hall | |||||||||||||
| Event Coordinator & Organizing Team Members | Faculty Coordinator: Mohd Suhail (9760802017) | |||||||||||||
| Contact Person | Faculty Coordinator: Mohd Suhail (9760802017) | |||||||||||||
